nanocork is the new cork stopper developed by ACI that cover the low reduction potential wines.
Some wines just need a nano-oxygenation, this means that only a very low quantity of oxygen is necessary to keep a good aroma balance.
This corkstopper will provide the necessary nano-oxygenation with the irreplaceable mechanical properties of natural cork.
nanocork will be available for a very competitive price, comparing with the alternative closures in the market.
ÁLVARO COELHO & IRMÃOS,S.A
"...When compared to the Reference Screwcap, the Nanocork displayed elevated fresh fruit intensity in aroma and palate, plus a long palate length. In contrast, the Reference Screwcap displayed moderate levels of reductive characters, in particular struck flint, and had a lower fruit intensity..."
